Top 100 wines of Collioure
Discover the top 100 best wines of Collioure of Collioure as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Collioure and the best vintages to taste in this region.
Discovering the wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
Mineral, refined Grenache Gris and Blanc whites. A southern keeper.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Food and wine pairing with a wine of Collioure
wines from the region of Collioure go well with generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, chinese noodles with shrimp or italian veal roulade.
Organoleptic analysis of wine of Collioure
On the nose in the region of Collioure often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of minerality, plum or non oak. In the mouth in the region of Collioure is a powerful with a nice balance between acidity and tannins.
